{"id":19899,"date":"2024-09-27T12:40:20","date_gmt":"2024-09-27T12:40:20","guid":{"rendered":"https:\/\/pulsperry.com\/?p=19899"},"modified":"2024-09-27T12:40:20","modified_gmt":"2024-09-27T12:40:20","slug":"omg-classic-cherry-delight","status":"publish","type":"post","link":"https:\/\/pulsperry.com\/?p=19899","title":{"rendered":"OMG\u2026 CLASSIC CHERRY DELIGHT"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">OMG\u2026 CLASSIC CHERRY DELIGHT<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"736\" height=\"915\" src=\"https:\/\/pulsperry.com\/wp-content\/uploads\/2024\/09\/461206837_122132225780336629_1719255500656690515_n.jpg\" alt=\"\" class=\"wp-image-19900\" srcset=\"https:\/\/pulsperry.com\/wp-content\/uploads\/2024\/09\/461206837_122132225780336629_1719255500656690515_n.jpg 736w, https:\/\/pulsperry.com\/wp-content\/uploads\/2024\/09\/461206837_122132225780336629_1719255500656690515_n-241x300.jpg 241w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<p><strong>Cherry Topping:<\/strong><\/p>\n\n\n\n<ul>\n<li>4 cups cherries<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>1\/2 cup water<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n\n\n\n<li>2 tbsp cornstarch<\/li>\n<\/ul>\n\n\n\n<p><strong>Graham Cracker Crust:<\/strong><\/p>\n\n\n\n<ul>\n<li>24 graham crackers<\/li>\n\n\n\n<li>3\/4 cup melted salted butter<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n<\/ul>\n\n\n\n<p><strong>Cream Layer:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 cup heavy whipping cream<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 package cream cheese<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Cherry Topping:<\/strong>\u00a0Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.<\/li>\n\n\n\n<li><strong>Crust:<\/strong>\u00a0Preheat oven to 375\u00b0F. Process crackers, mix with butter and sugar, press in 9\u00d713 pan, bake for 10 minutes.<\/li>\n\n\n\n<li><strong>Cream Layer:<\/strong>\u00a0Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.<\/li>\n\n\n\n<li><strong>Assembly:<\/strong>\u00a0Add cherry topping on cream layer. Serve chilled.<\/li>\n<\/ol>\n\n\n\n<p>The article advises, \u201cCook the cherry topping until thickened,\u201d and \u201cwhip the cream mixture until it forms stiff peaks,\u201d ensuring perfect texture. 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