{"id":23169,"date":"2024-10-10T00:18:34","date_gmt":"2024-10-10T00:18:34","guid":{"rendered":"https:\/\/pulsperry.com\/?p=23169"},"modified":"2024-10-10T00:19:17","modified_gmt":"2024-10-10T00:19:17","slug":"woman-shares-a-photo-of-chicken-breast-which-was-spaghettified","status":"publish","type":"post","link":"https:\/\/pulsperry.com\/?p=23169","title":{"rendered":"Woman shares a photo of chicken breast which was \u2018spaghettified"},"content":{"rendered":"\n

Woman shares a photo of chicken breast which was \u2018spaghettified\u2019<\/h2>\n\n\n\n
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Alesia Cooper, a mother from Irving, Texas, shared a photo of some chicken breasts she bought because the moment she started preparing dinner the chicken shred into strands, looking like spaghetti, and she hoped someone could tell her what was wrong.<\/p>\n\n\n\n

\u201cI been debating on posting this but since I had to see it so do yall,\u201d she wrote under the photo she posted online on March 21.\u201cI was cooking my kids dinner a
Stating that the meat was bought from the budget supermarket Aldi, Cooper further wrote, \u201clol I think it\u2019s that fake meat but I\u2019m not sure anyways\u2026I ain\u2019t made chicken off the bone since.\u201d<\/p>\n\n\n\n

As expected, the photo was commented on by people who raised their concerns and shared their theories.<\/p>\n\n\n\n

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\u201cThat\u2019s lab grown chicken, it\u2019s a new way they make chicken because of the last few years with the bird flu and resource shortages they didn\u2019t have produce so last year they announced that they found a way to make chicken in a lab and that\u2019s what\u2019s in stores now,\u201d one person wrote.<\/p>\n\n\n\n

\u201cFake i don\u2019t buy it anymore,\u201d another commented.<\/p>\n\n\n\n

\u201cIt\u2019s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast,\u201d someone else added.<\/p>\n\n\n\n

As reported by Wall Street, the chicken breast look like this, or take a spaghetti like look, when breeders feed chicken chemicals in order to make them grow bigger.<\/p>\n\n\n\n

\u201cThere is proof that these abnormalities are associated with fast-growing birds,\u201d said Dr. Massimiliano Petracci, an agriculture and food science professor at the University of Bologna in Italy.<\/p>\n\n\n\n

Back in the day, it would take chicken to reach 2.5 pounds market weight in 112 days, and in recent years, chickens reach the market weight of 5.03 pounds in average in 47 days.<\/p>\n\n\n\n

\u201cIf people keep eating more and more chicken, chickens will probably have to get even bigger\u2026We\u2019ll have to increase the proportion of breast meat in each bird, too.\u201d said Dr. Michael Lilburn, a professor at Ohio State University\u2019s Poultry Research Center.<\/p>\n\n\n\n

\u201cWhat people don\u2019t realize is that it\u2019s consumer demand that\u2019s forcing the industry to adjust,\u201d Lilburn said of the increased consumption of various chicken products such as chicken nuggets, wings, and sandwiches.<\/p>\n\n\n\n

\u201cIt\u2019s a deceivingly small but vocal minority that are raising a lot of legitimate questions. The bulk of the U.S. population still doesn\u2019t care where their food comes from, as long as its cheap,\u201d Liburn added.We truly need to mind what we consume for the sake of our and our children\u2019s health.<\/p>\n","protected":false},"excerpt":{"rendered":"

Woman shares a photo of chicken breast which was \u2018spaghettified\u2019 Alesia Cooper, a mother from Irving, Texas, shared a photo of some chicken breasts she bought because… <\/p>\n","protected":false},"author":1,"featured_media":23198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/23169"}],"collection":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23169"}],"version-history":[{"count":2,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/23169\/revisions"}],"predecessor-version":[{"id":23200,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/23169\/revisions\/23200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/media\/23198"}],"wp:attachment":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}