{"id":44136,"date":"2025-02-07T08:27:29","date_gmt":"2025-02-07T08:27:29","guid":{"rendered":"https:\/\/pulsperry.com\/?p=44136"},"modified":"2025-02-07T08:27:29","modified_gmt":"2025-02-07T08:27:29","slug":"grandmas-old-fashioned-fudge","status":"publish","type":"post","link":"https:\/\/pulsperry.com\/?p=44136","title":{"rendered":"Grandma\u2019s Old-Fashioned Fudge >>>"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"526\" height=\"701\" src=\"https:\/\/pulsperry.com\/wp-content\/uploads\/2025\/02\/image-238.png\" alt=\"\" class=\"wp-image-44137\" srcset=\"https:\/\/pulsperry.com\/wp-content\/uploads\/2025\/02\/image-238.png 526w, https:\/\/pulsperry.com\/wp-content\/uploads\/2025\/02\/image-238-225x300.png 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p>Add Liquid Ingredients: Pour in the milk and stir to combine. Place the saucepan over medium heat, stirring constantly until the sugar dissolves.<\/p>\n\n\n\n<p>Bring to a Boil: Once the mixture reaches a gentle boil, stop stirring (yes, it\u2019s hard to resist!). Let it cook undisturbed until it reaches 234\u00b0F (soft-ball stage) on a candy thermometer. If you don\u2019t have a thermometer, drop a small amount into cold water\u2014it should form a soft, pliable ball.<\/p>\n\n\n\n<p>Remove &amp; Add Butter: Take the pan off the heat and add the butter and vanilla extract, but do not stir yet. Let it sit undisturbed for about 10 minutes to cool slightly.<\/p>\n\n\n\n<p>Beat the Fudge: Using a wooden spoon, stir the mixture vigorously for 5-7 minutes, until it thickens and loses its shine. This step is crucial for achieving that smooth, creamy texture.<\/p>\n\n\n\n<p>Set &amp; Slice: Quickly pour the fudge into the prepared pan, spreading evenly. Let it cool completely at room temperature before cutting into squares.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/readnewsall.com\/wp-content\/uploads\/2025\/02\/1-31-225x300.jpg\" alt=\"\" class=\"wp-image-8732\"\/><\/figure>\n\n\n\n<p>Tips for Perfect Old-Fashioned Fudge:<\/p>\n\n\n\n<p>\u00a0Patience is Key: Resist stirring once the fudge is boiling. Stirring can cause sugar crystals to form, leading to a grainy texture.<\/p>\n\n\n\n<p>\u00a0Check for Soft-Ball Stage: If you don\u2019t have a thermometer, use the cold water test to ensure the fudge sets properly.<\/p>\n\n\n\n<p>\u00a0Beat Until Just Right: Overmixing can make the fudge too crumbly; undermixing can leave it too soft. Look for a thick, matte finish before pouring.<\/p>\n\n\n\n<p>\u00a0Store Smart: Keep in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.<\/p>\n\n\n\n<p>Why You\u2019ll Love This Recipe<\/p>\n\n\n\n<p>\u00a0No condensed milk\u2014just pure, old-fashioned goodness<\/p>\n\n\n\n<p>\u00a0Rich, deep chocolate flavor<\/p>\n\n\n\n<p>\u00a0A foolproof, timeless treat for holidays, gifts, or anytime cravings<\/p>\n\n\n\n<p>This is the fudge recipe you\u2019ll pass down for generations\u2014just like my grandma did.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/pulsperry.com\/?p=44106\">also read&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add Liquid Ingredients: Pour in the milk and stir to combine. Place the saucepan over medium heat, stirring constantly until the sugar dissolves. Bring to a Boil:&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/44136"}],"collection":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44136"}],"version-history":[{"count":1,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/44136\/revisions"}],"predecessor-version":[{"id":44138,"href":"https:\/\/pulsperry.com\/index.php?rest_route=\/wp\/v2\/posts\/44136\/revisions\/44138"}],"wp:attachment":[{"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pulsperry.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}