This recipe for Old-Fashioned Salmon Patties is a cherished family dish passed down through generations. It’s a simple, comforting meal made with canned salmon, green onions, eggs, panko breadcrumbs, and grated Parmesan, seasoned with lime juice and fried until golden brown. Though basic, it delivers delicious results, offering a nostalgic taste of traditional home cooking. The patties can be served with sides like macaroni and cheese, a cold vegetable salad, or rice. While it’s a fried dish, it remains a healthy option due to the fish’s nutritional benefits. Perfect for a satisfying and easy meal.
