To properly clean and maintain plastic cutting boards, follow these steps:
- Basic Cleaning: After each use, rinse the board with warm water to remove food particles, then apply dish soap and scrub with a sponge or soft cloth, focusing on grooves where food can accumulate. Rinse with warm water and air dry.
- Tackling Stains and Odors: For stubborn stains or odors, use a mixture of baking soda and water to create a paste and scrub with a pad. Alternatively, spray white vinegar on the board, let it sit for a few minutes, then rinse thoroughly. Both methods are effective for disinfecting and neutralizing odors.
- Natural Cleaning Solution: For an eco-friendly option, use lemon juice and coarse salt. The acidity of lemon and the abrasiveness of salt help clean and deodorize the board. Simply rub the lemon and salt into the surface, then rinse well.
These methods help maintain food safety, reduce bacteria, and extend the life of your plastic cutting board.
