Oral cancer, a leading type of head-and-neck cancer, is emerging as a serious health challenge in India. Recent statistics indicate nearly 77,000 new cases and over 52,000 deaths in the country this year alone. While the disease primarily affects men over 40, younger individuals are not immune. A combination of lifestyle choices and environmental factors plays a significant role in its development.

Tobacco use—including smoking and chewing—is the leading cause of oral cancer. In many regions, smokeless tobacco products are widely available and socially accepted, making prevention more difficult. Alcohol consumption further increases the risk. When combined with tobacco, the likelihood of developing oral cancer rises sharply, especially with long-term use.

Betel-nut chewing, a traditional practice in several Indian communities, also contributes to the risk. Betel nut contains carcinogenic compounds that can damage the mouth’s lining, potentially leading to cancerous changes. Sun exposure is another factor, particularly for those who work outdoors. Farmers, construction workers, and street vendors face a higher risk of lip cancer due to prolonged sunlight exposure.

Early detection is vital for effective treatment, yet many cases in India are diagnosed at advanced stages. Low awareness, limited access to healthcare, and hesitation to seek medical advice for early symptoms such as persistent mouth sores or ulcers contribute to late diagnoses. Addressing this growing health concern requires comprehensive public health initiatives. Education campaigns, regular screenings, and efforts to reduce tobacco, alcohol, and betel-nut use are essential steps toward preventing oral cancer and improving outcomes for those affected.