When most people think of sweet potatoes, they picture holiday sides, but these colorful tubers are powerful superfoods.
Native to Central and South America and now available in over 400 varieties, sweet potatoes
are rich in fiber, antioxidants, and essential vitamins that benefit nearly every body system.
Orange varieties provide beta-carotene, converted to vitamin A, which boosts immunity, protects cells,
and supports vision. Purple sweet potatoes are packed with anthocyanins, strong anti-inflammatory compounds linked to reduced cancer
risk and protection against toxins. A single cup of cooked orange sweet potato delivers more than 400% of daily vitamin A needs.
Nutrient-dense, sweet potatoes supply vitamin C, manganese, potassium, folate, and choline, plus calcium and magnesium for bone
and nerve support. Despite being starchy, their resistant starch aids gut health, satiety, and weight management.
They have a low to moderate glycemic index, helping regulate blood sugar and improve insulin sensitivity.
Regular consumption supports heart health by lowering blood pressure, improving vessel function, and reducing oxidative stress.
Best enjoyed boiled, steamed, or roasted, they can be baked with cinnamon, mashed with olive oil, added to salads,
blended into soups, or baked into fries. Sweet potatoes aren’t just delicious—they’re one of nature’s most powerful healing foods.
