Instant Pot Roast is a popular way to prepare a hearty beef dinner quickly while still getting that slow-cooked flavor. Using an Instant Pot, an electric pressure cooker, you can achieve fall-apart tender meat in about half the time it would take in the oven.
The process begins with searing the beef chuck roast directly in the pot using the sauté function. This browning step locks in flavor and creates a rich base for the dish. Next, aromatics like onion and garlic are added, followed by broth or wine to deglaze the pot and lift up the savory bits. Carrots, potatoes, and herbs such as thyme and rosemary go in next, surrounding the roast with comforting flavors.
Once everything is set, the lid is closed, and the Instant Pot is programmed to pressure cook for about 60–90 minutes, depending on the roast’s size. After cooking, the pressure is allowed to release naturally for 10–15 minutes before venting.
The result is a tender, juicy roast served alongside flavorful vegetables. For extra richness, the cooking liquid can be thickened into a gravy. It’s a simple, satisfying meal perfect for family dinners.
