Eggs are a kitchen staple loved for their nutrition and versatility. Yet, questions about their freshness often spark heated debates. For example, couples sometimes argue over whether expired eggs are safe to eat. This article breaks down egg expiration facts to help you decide with confidence.
Understanding Egg Expiration Dates
Egg cartons usually show a “sell-by” or “expiration” date. These dates guide retailers and consumers but don’t always mean the eggs are unsafe afterward. Knowing what these labels really mean helps you avoid unnecessary waste and confusion.
How to Check if Eggs Are Still Good
Instead of relying solely on dates, use these simple tests:
- Float test: Place an egg in water. If it sinks, it’s fresh. If it floats, toss it.
- Visual and smell check: Crack the egg open and watch for unusual colors or bad odors.
These quick checks offer practical ways to gauge egg freshness.
Why Do Eggs Lose Freshness?
Eggs breathe through tiny pores in their shells. Over time, they lose moisture and carbon dioxide. This changes their quality. However, refrigeration slows this process, extending their shelf life well past the printed date.
Common Myths About Expired Eggs
Many believe eggs instantly spoil after the expiration date. That’s false. Properly stored eggs can stay safe for weeks beyond the date. Always trust your senses over the calendar.
