My family loves this dish!

This creamy and comforting side dish is perfect for any meal. The slow cooker makes it easy to prepare, and the combination of sweet corn, melted cheeses, and savory seasonings is sure to please.

Slow Cooker Sweet Corn
Ingredients:
Ingredient Quantity
Frozen corn 4 cups
Shredded cheddar cheese 1 cup
Cream cheese (softened) 1/2 cup
Butter (melted) 1/4 cup
Milk 1/4 cup
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon

Salt and pepper To taste
How To Make Slow Cooker Sweet Corn:
Prepare ingredients: Measure ingredients. Soften cream cheese (if necessary).
Combine ingredients in slow cooker: Add corn, cheeses, butter, milk, garlic powder, onion powder, salt, and pepper.
Cook: Cover and cook on low for 2-3 hours (or high for 1-1.5 hours).
Stir and serve: Stir mixture, taste and adjust seasoning, and serve hot.

ALSO READ….

Related Posts

VERY CAREFUL: A woman dies

A tragic incident has left a community in shock after a woman died suddenly inside her home shortly after washing. According to early reports, she began feeling…

Hea

In recent weeks, discussions about Donald Trump’s health and age have drawn attention across media platforms. Some news outlets highlighted visible bruising or discoloration on his hand…

Massive destruction leaves

Massive destruction has left families in danger as entire neighborhoods struggle to cope with the aftermath of a sudden and devastating event. Homes that once provided safety…

Doctors reveal that 

When it comes to improving overall health through nutrition, few foods are as beneficial as walnuts. These small, brain-shaped nuts are packed with essential nutrients that support…

After I gave birth

The day I delivered our triplets should have been filled with joy. Instead, it became the beginning of betrayal. Recovering from a difficult birth while my premature…

How I Stopped My

Colleen and her husband strongly disagree about how to handle a difficult family situation. His 19-year-old daughter is pregnant and already raising two children. He continues to…

Leave a Reply

Your email address will not be published. Required fields are marked *