Indulging in a perfectly cooked ribeye steak is a true culinary delight. With its rich marbling and tender texture, ribeye delivers a juicy, flavorful bite every time. You don’t need a restaurant kitchen — a few simple ingredients and careful cooking will create steak perfection at home.
Ingredients
- 1 ribeye steak
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
- 50g butter
- 2 sprigs of fresh thyme
- 1 clove garlic, crushed (with skin)
Step 1: Bring to Room Temperature
Start by removing your ribeye from the fridge 30 minutes before cooking. This simple step ensures the steak cooks evenly from edge to edge.
Step 2: Season the Steak
Generously sprinkle sea salt and freshly ground black pepper on both sides. Don’t be shy — seasoning builds flavor.
Step 3: Heat the Pan
Preheat a large frying pan over medium-high heat. Place the steak in the pan and cook for 2–3 minutes per side. Adjust the time depending on thickness and your preferred doneness.
Step 4: Add Aromatic Flavor
After flipping, add butter, thyme, and crushed garlic to the pan. Tilt the pan slightly and spoon the melted butter over the steak continuously. This technique infuses every bite with rich, aromatic flavor.
Step 5: Let It Rest
Remove the steak from the pan and let it rest for 5 minutes. Resting locks in juices and keeps the meat tender.
Step 6: Serve and Enjoy
Slice the ribeye against the grain. Lightly season if desired, and pair it with your favorite sides or sauces.
A perfectly cooked ribeye combines tender texture, bold flavor, and fragrant herbs. With this approach, every bite impresses — a true feast for the senses.
