Stop Boiling Corn – Try This Method Instead!.
If you’re a fan of corn on the cob but find boiling it often disappoints in flavor, consider using a slow cooker instead. This method retains the corn’s natural sweetness and tenderness, making it a game-changer for summer meals.
To prepare, simply place 8-10 ears of corn in the slow cooker, add 1/3 cup of water, and cook on high for 2.5 to 3 hours. The steam created from the water cooks the corn evenly without making it soggy. Once it’s bright yellow and tender, use tongs to remove the corn.
For seasoning, slather with unsalted butter, sprinkle with kosher salt and pepper, and add a squeeze of lemon juice. Optionally, garnish with fresh herbs or green onions for extra flavor.
This slow cooker technique is not only easy but allows you to focus on other meal prep while the corn cooks. Try it next time you’re craving this summer staple, and you might find it becomes your preferred method for preparing corn on the cob!
