I’ve been doubling the recipe and baking in a 9×13 for years now. Haven’t met a soul that didn’t love these! If you need any easy homemade treat, this is the one!
These “Lunch Lady Brownies” are a popular, easy-to-make treat that consistently impresses anyone who tries them. The recipe, which can be doubled and baked in a 9×13 pan, yields soft, fudgy brownies with a sweet, smooth frosting.
For the brownies, the ingredients include butter, sugar, eggs, vanilla, cocoa powder, and flour. To prepare, cream the butter and sugar, add eggs and vanilla, and mix in the dry ingredients. The batter is baked at 350°F for 20-25 minutes, ensuring not to overbake for the best texture.
The frosting, made with butter, milk, cocoa powder, and powdered sugar, is prepared while the brownies cool. The frosting is spread over the warm brownies so it slightly melts into them. The result is a decadent, moist brownie topped with creamy chocolate frosting.
These brownies are a crowd-pleaser and a go-to recipe for anyone needing a quick, homemade dessert.
