The Delicious Crème Brûlée French Toast Overnight Recipe is a simple, make-ahead dish perfect for a delicious breakfast the next morning. The recipe focuses on creating a rich, custard-like French toast with the flavors of crème brûlée, offering both sweetness and a satisfying texture.

Ingredients:

• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1 loaf of French bread (sliced into 1-inch thick pieces)
• 1 tsp vanilla extract
• 2/3 cup granulated sugar (plus extra for topping)
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsalted butter
• Maple syrup (for serving)

Overnight Preparation:

1. Prepare the baking dish: Butter a 9×13-inch baking dish generously.
2. Arrange the bread: Lay slices of French bread in a single layer, slightly overlapping if needed.
3. Make the custard mixture: In a bowl, whisk together eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg to form a creamy custard.
4. Assemble: Pour the custard mixture over the arranged bread slices, ensuring they’re well-coated. Cover and refrigerate overnight.

The next morning, simply bake the French toast and serve with maple syrup for a decadent breakfast! The overnight prep helps save time in the morning while still delivering a rich and flavorful dish.

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