The article “12 Foods That Should Never Be Eaten After The Expiration Date” highlights foods that pose significant health risks if consumed past their expiration dates. Here’s a summary of the key items:

1. Dairy (milk, cream, yogurt): These can spoil quickly, growing harmful bacteria after their expiration date.
2. Meat and Poultry: These perishable items can harbor dangerous bacteria and should not be consumed after the expiration date.
3. Eggs: Risk of salmonella increases after the expiration date. A simple test (placing the egg in water) can help determine if they’re still safe.
4. Deli Meat: Prepackaged deli meats can develop harmful bacteria quickly after the expiration date, especially once opened.
5. Seafood: Fish and seafood deteriorate rapidly, posing a risk of foodborne illness if eaten after the expiration date.
6. Soft Cheese: These are prone to bacteria and mold growth, making them risky to consume after expiration.

The article emphasizes the importance of being cautious with these foods to avoid health risks.

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