Potatoes are a versatile kitchen staple, but should you wash them if you’re planning to peel them? Food safety experts recommend washing potatoes regardless of whether they’ll be peeled. The reason is simple: dirt and bacteria on the skin can transfer to the flesh, cutting board, knife, and other ingredients during preparation. Washing potatoes reduces this risk and helps maintain a safer cooking environment.

This practice is especially important for soil-grown vegetables, which are more likely to carry harmful bacteria. While peeling removes the skin, washing is a crucial step for preventing contamination.Generational and cultural practices often influence this debate. In some households, washing potatoes is essential, while others may skip it to save time. However, evolving food safety standards favor washing produce before use.To clean potatoes, rinse them under cool running water and use a vegetable brush to scrub off dirt. Avoid soaking, as potatoes can absorb water, and pat them dry before peeling.Ultimately, washing potatoes before peeling isn’t just tradition; it’s a food safety measure. A quick rinse ensures cleaner, safer meals—your mother-in-law is right on this one