There are many kinds of parasites that survive and many of them are so common, that you may even be unaware that some of the problems you’re experiencing could be because of parasites.
But are you one of the many who are dealing with parasites?
Top 10 Signs You May Have A Parasite:
- Unexplained constipation, diarrhea, gas, or IBS symptoms
- Having traveler’s diarrhea while traveling internationally
- Having a history of food poisoning and are still dealing with digestive issues
- Having difficulty falling asleep and you wake up often during the night
- Grinding your teeth while sleeping
- Having skin irritations, rashes, hives, eczema or rosacea for unexplained reasons
- Having aching muscles and joints
- Feeling full after your meals
- Having iron-deficiency anemia
- Dealing with fatigue, depression, exhaustion or apathy
7 Herbs And Foods That Can Remove Internal Parasites Naturally
1. Garlic
Garlic has shown to effectively fight against viruses, fungi, bacteria, parasites, and canc3r. It is also useful against bl00d-sucking parasites like mosquitoes, ticks, and fleas. Therefore, if you are suffering fro any bad stuff, eat some garlic. Just stay away from kissing afterward, okay?
2. Black Walnut Nuts & Hull
The nuts and green hulls of black walnut (Juglans nigra) has a powerful ability to cleanse your bl00d and your intestines. Black walnut hull is useful in enhancing fungal infections.
How to use it: You can buy black walnut nuts and hull as a tincture and use it directly. It is often acted as an ingredient in internal cleansing products.
3. Wormwood
Wormwood ( Artemisia absinthium) is an herb with small yellow-green flowers. Wormwood also acts strong antimicrobial properties and can be useful for other infections besides parasites.
How to use it: You can make tea out of wormwood. Just add 0.5 – 1 tsp to hot water and you have a cleansing tea ready.
4. Cloves
Clove destroys almost all parasite eggs. It is incredibly powerful when used in conjunction with black walnut and wormwood because the trio breaks the parasite’s life-cycle.
How to use it: Cloves are used to flavor many dishes and baked goods from relishes, pies, pickles, Indian dishes, teas, and cider.
