Top Foods to Avoid After 60 for Better Health 

As we age, our bodies become more sensitive to the food we eat. After 60, it’s more important than ever to fuel your body with the right nutrients and avoid harmful choices. Here are the top foods you should cut back on for a longer, healthier life:

 Processed meats (bacon, sausages, deli meats) – Linked to heart disease and inflammation.
 Sugary foods & drinks (sodas, pastries, candy) – Increase risk of diabetes and memory loss.
 Too much salt (chips, canned soups, fast food) – Raises blood pressure and harms kidneys.
 Saturated and trans fats (margarine, fried foods) – Raise bad cholesterol and heart risk.
 Excessive alcohol – Affects liver, brain function, and balance.

 Instead, focus on fresh vegetables, fruits, whole grains, lean protein, and healthy fats like olive oil.

 Taking care of your diet after 60 isn’t a trend — it’s a necessity.