Imagine being asked a question that sounds almost playful at first: If you had to give up one food forever, which would it be? There are no exceptions, no special occasions, no “just this once.” Whatever you choose disappears from your life entirely.
At first glance, this feels like a question of taste. People often answer quickly, naming a food they dislike or rarely eat. But when the question is taken seriously,
many hesitate. They pause, rethink, and sometimes change their answer.
